Please check back regularly as dates will be added as needed.  Thank You!

July
Friday, July 30th-BOOKED

August
Friday, August 6th-BOOKED
Friday, August 13th
Friday, August 20th
Friday, August 27th

September
Friday, September 3rd
Friday, September 10th
Friday, September 17th
Friday, September 24th

October
Friday, October 1st
Friday, October 8th
Friday, October 15th
Friday, October 22nd
Friday, October 29th

November
Tuesday, Nov. 3rd
Friday, Nov. 12th
Friday, Nov. 19th-TURKEY ONLY
Saturday, Nov. 20th-TURKEY ONLY
Sunday, Nov. 21st-TURKEY ONLY
Monday, Nov. 22nd-TURKEY ONLY-BOOKED
Tuesday, Nov. 23rd-TURKEY ONLY-BOOKED

December
Friday, December 3rd
Friday, December 10th
Friday, December 17th

Make sure you contact us 2-3 weeks in advance to book your processing appointment.

Take food away the night before, but always have water available.  DO NOT over crowd the birds during transportation or after arrival.

To schedule an appointment, please call
(517) 223-4431 or email at fowlervillepoultry@gmail.com.  You do not have an appointment unless you receive a confirmation phone call or email.

On the day of your appointment, animals must be dropped off between 7 am and 8 am and will be ready for pickup between 4 pm and 4:30 pm.  If orders are not picked up during the posted pick up time a $10/day storage fee will be added to your bill, unless arrangements have been made with one of the owners prior to 4 pm.  *Thanksgiving processing time is the only time where these times may change.

****If you are unable to make your appointment, please call to notify us ASAP.  If we are not notified, there is a $20 rescheduling fee that must be received prior to rescheduling an appointment.

Miller's Fowlerville Poultry Processing, LLC
9181 Mohrle Road
Fowlerville, MI 48836

(517) 223-4431
fowlervillepoultry@gmail.com