We process by appointment only. To make an appointment please call (517) 223-4431 or email at fowlervillepoultry@gmail.com. You do not have an appointment unless you receive a confirmation phone call or email.
Prices
Chickens, Pheasants, Guineas (whole) $2.25 each
Turkey (whole) $6.75 each
Duck (whole) $7.50 each
Goose (whole) $7.50 each
Rabbit (whole) $3.75 each
*All prices listed above include the 8% waste removal fee, no additional fees apply.
Each is Individually Bagged
Cutting Options
Cut in Half $.75 each
Cut in Quarters $1.00 each
Cut in 8 Pieces $1.00 each
Additional Services
Giblets (Heart, Liver and Gizzard) $.75 each
Neck $.10 each
Feet $.10 each
Weigh $.30 each
Extra Bags $.10 each